Ingredients
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2 tsp Moringa Powder
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1 cup Cooked Sweet Potato 1 medium sweet potato
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½ cup Oat Flour
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½ cup Unsweetened Cacao Powder
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½ cup almond butter, peanut butter, etc.
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1 Egg
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½ tsp Cinnamon
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½ tsp Baking Powder
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1½ tsp Vanilla
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1/3 cup Honey
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2 tsp Almond milk
Instructions:
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Preheat oven to 425°
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Wash sweet potato and poke with holes
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Wrap sweet potato in tin foil and cook for 45-50 minutes, or until tender
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Let sweet potato cool before peeling and mashing.
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Preheat 350°
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Mix all ingredients together until everything is combined. The batter will be thick.
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Grease a square 8 x 8 baking pan with oil. Dust with cacao powder (this prevents brownies from sticking)
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Pour batter in prepared dish and spread evenly.
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Bake for 25-30 minutes.
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Let cool a little and then serve.
