It is packed with nutrition and taste from the ragi flour, green chillies, ginger and the moringa powder or leaf. It makes a great diabetic lunch or dinner recipe.
Ingredients:
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2 cups Ragi Flour (Finger Millet/ Nagli)
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1 cup Whole Wheat Flour
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2 Green Chillies, finely chopped
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1 inch Ginger, grated
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Moringa powder or leaf
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1/2 teaspoon Black pepper powder
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Salt, to taste
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Ghee, for smearing Rotis
Recipe making:
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Combine all the ingredients like the ragi flour, whole wheat flour, green chillies, ginger, drumstick leaves, black pepper powder and salt in a large mixing bowl.
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Add little water at a time and knead the Drumstick Leaves Roti dough for about 3 to 4 minutes until soft and smooth.
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Cover the Roti dough and allow it to rest for about 10 minutes.
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The next step is to cook the Roti, make sure you have set the table out to serve your family and friends; as this Roti has to be served hot from the stove to plate.
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Preheat and grease a skillet with oil.
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Place a portion of the Roti on the surface, dust it with flour, and roll to make a roti.
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Once you have rolled it out, place it on the preheated tawa.
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Add ghee or oil along the sides of the Roti and cook on both sides on medium heat until the roti is cooked and lightly crisp.
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Once done, remove from heat and serve the hot Roti.
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Proceed the same way with the remaining dough portions.
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Serve the Drumstick Leaves Ragi Roti Recipe, along with Mango Chutney and Homemade Yogurt for a wholesome Breakfast, or serve with Dal
